Monday, December 5, 2011

Homemade Cinnamon Rolls

I found this recipe on pinterest and tweaked it a bit to make it my own. :)

What you'll need:
1 package of crescent rolls (This will make 8 rolls... you can double the recipe if you need more!)
1/2 stick butter
1/4 cup brown sugar
1 tablespoon Cinnamon
1/8 teaspoon almond extract

For the glaze:
1/3 cup powdered sugar
1 teaspoon vanilla
1 tablespoon (Add it in until it's drizzling ready. . . I added a bit too much and put in more powdered sugar to compensate)

Heat your oven up to 350 degrees. In a small bowl combine butter, brown sugar, cinnamon, and almond extract. Roll out your crescents and peel apart. Apply the mixture you just made to these with a knife. Roll them up and pinch the ends of the crescents so the mixture won't fall out. :)

Put them in the oven for 10 minutes.

When they are done, mix together your glaze and drizzle over with a spoon. All done! YUM!

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